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hospitality

basically find an article that proportional with the topic and write a half page  summery and half page reflection. Each topic in a separate page.Also provide the link of the article (very important)Page 1: Current issueObjectives: Evaluate the trend toward internationalization of hotel and restaurant industry.Reflection: Find a current issue and write a one-page summary with your comments.Page 2: Current issueObjectives: Appraise the relationship of travel in the international hotel and restaurant industry.Reflection: Find a current issue and write a one-page summary with your comments.Page 3: Current issueObjectives: Evaluate the challenge of diverse cultural values and norms in hospitality foodservice and hotel management.Reflection: Find a current issue and write a one-page summary with your comments.Page 4:Current issueObjectives: Compare democratic and authoritarian political systems as related to international hotel and restaurant industry.Reflection: Find a current issue and write a one-page summary with your comments.Page 5: Current issueObjectives: Appraise the impact of different economic systems on hotel and restaurant globalization.Reflection: Find a current issue and write a one-page summary with your comments.Page 6: Current issueObjectives: Assess the advantages and disadvantages of various market entry strategies in the hospitality industry.Reflection: Find a current issue and write a one-page summary with your comments.Page 7: Current issueObjectives: Describe issues related to international hotel development and design.Reflection: Find a current issue and write a one-page summary with your comments.Page 8: Current issueObjectives: Interpret the effect of different legal systems in the world on hospitality foodservice and hotel management.Reflection: Find a current issue and write a one-page summary with your comments.Page 9: Current issueObjectives: Explain the nature of financial management in the global market.Reflection: Find a current issue and write a one-page summary with your comments.Page 10: Current issueObjectives: Interpret the effect of different international hospitality accounting and taxation systems.Reflection: Find a current issue and write a one-page summary with your comments.Page 11: Current issueObjectives: Apply the principles of marketing to the international hotel and restaurant industry.Reflection: Find a current issue and write a one-page summary with your comments.Page 12: Current issueObjectives: Explain the impact of various religions on hospitality foodservices.Reflection: Find a current issue and write a one-page summary with your comments.Page 13: Current issueObjectives: Identify the future development and career opportunities in international hospitality foodservice and hotel management.Reflection: Find a current issue and write a one-page summary with your comments.

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